On 20 March 2022, flour professionals, aficionados and all of us will be celebrating the “White Gold”, one of the most important staple foods worldwide. Flour has been a major part of human existence for thousands of years. So it’s no surprise that many people have a very special relationship with the “White Gold”. For some it primarily means food security and survival. Others see it in terms of culinary creativity, inspiration and pleasure. For millions it is a means of livelihood or even a way of life.
On 20 March 2022, flour professionals, aficionados and all of us will be celebrating the “White Gold”, one of the most important staple foods worldwide. Flour has been a major part of human existence for thousands of years. So it’s no surprise that many people have a very special relationship with the “White Gold”. For some it primarily means food security and survival. Others see it in terms of culinary creativity, inspiration and pleasure. For millions it is a means of livelihood or even a way of life.