To me, flour means a passion for seeking knowledge
I’ve always been fascinated by how flour is produced from a single grain of wheat! Flour can be milled from whole wheat grains, or from a portion of the grain or combinations of different portions, to give different flour properties for making different types of foods with different flavours, textures, nutritional contents and bites. It’s […]
To me, flour is above all an ingredient for social belonging
I’m sure many of us have cozy, warm memories of baking with our mother or grandmother, and in my case even with my great-grandmother. As a true Viennese, naturally this included baking bread, rolls and apple strudel. Preparing the dough took the entire morning and that, plus the aroma of baking that suffused the house […]
Flour to us is history and the present … and the basis of many of our favorite dishes in China
Wheat has been cultivated in China for over 4,000 years. As early as the Neolithic Age (about 4,000 years ago), there are records of cooked wheat food in China. By the Chunqiu and Warring States period, fried and steamed wheat foods had appeared. Since then, with the improvement of cooking utensils and stoves, the ingredients, […]
What does flour mean to you?
Saalemühle Alsleben GmbH used World Flour Day as an opportunity to conduct interviews with its employees in order to answer this question. The video that we present to you here was created from the exciting answers. With more than 150 employees, the Saalemühle processes approx. 1,300 t/24 h of wheat or durum. Around 200,000 tons […]
Flour to me is passion
Milling has become my passion, way of life and language. After being in the industry for some years now, it has embodied into my subconscious mind, has become part of me and now in my blood and genes. I love the art and science behind it. I love the quality aspect both in raw material […]
Flour to me is magic and tradition
I’ve always been fascinated by flour! My father was a farmer, so as a child I was helping sowing the wheat, watching it grow through winter and spring, to finally harvest it in summer, was the flow of life. I especially loved harvesting time when you could finally see and feel the outcome of this […]
Manufacturers of love
Every day, around 6:30 a.m., countless hearts gather around a special place, our milling plant. Between “good morning”, coffees and joy, every worker delivers a pinch of love and passion in every task he/she performs, making each of our plants a special, important place. More than 60 years ago, our first plant began operations, since […]
Flour to me is working together with wonderful people all around the globe
In my function as Regional Director Middle East and Africa I have a great team, and we are all part of the growing MC family. I’ve always had many opportunities to travel for work, to meet our partners and customers on site, and I’ve also had the chance to live abroad. Before I moved to the current region I was in […]
To me, flour means 1000 possibilities
There are so many types and varieties of flour, and countless great recipes you can make from this wonderful raw material. Flour also means home to me. When I go into the mill and breathe in the smells of the mill and the flour, I feel at home. Mrs. Seibold – Shareholder Flour’s meaning for […]
Flour is our success story!
We at Zernari are a Ukrainian producer and supplier of grain, wheat flour and grits of high quality. Ukraine is often called the “breadbasket of Europe”, and we set out to become the best in the industry on the Ukrainian market. Here we’d like to tell you how we achieved that goal.We were the first […]